Tasting & Flavor Profiles

Introduction to Global Coffee CulturesCoffee is more than just a drink — its a cultural experience that brings people together around the world. While many Americans enjoy their daily cup…

Introduction to Arabica and RobustaWhen you grab your morning cup of coffee, chances are it’s made from either Arabica or Robusta beans. These two types of coffee beans dominate the…

Introduction to Coffee Flavor ChemistryWhen you sip your morning cup of coffee—whether its a bold dark roast from your favorite diner or a smooth cold brew from your local café—you’re…

1. What Is Coffee Tasting?Coffee tasting, also known as "cupping," is the process of evaluating the flavors, aromas, and overall quality of brewed coffee. While it might seem like just…